No, all ACVs are not natural. While some are synthetically prepared from chemicals within 2-3 days, natural ACV (like BEON’s) is prepared from fruits through a natural process of fermentation lasting for 7-8 months.
No, all ACVs are not natural. While some are synthetically prepared from chemicals within 2-3 days, natural ACV (like BEON’s) is prepared from fruits through a natural process of fermentation lasting for 7-8 months.